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Tennis Tips On Serving: How to nail the winning serve

Tennis tips on serving
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  • 09 Mar 2022

Quick thoughts on tennis serving tips

The serve is the most important part of tennis. It is the only time you are in complete control of the point. The only time you can dictate what happens. If you can master all three types of serves, you will be able to compete at a higher level and gain effortless power over the opponent. Additionally, because you start the point on offence, you have a considerable advantage over the opponent.

Well thought out tennis serve technique allows you to get almost effortless power.

Serving is a hugely significant aspect of tennis.

Each serve has a different purpose, and using all of them will keep your opponent guessing. Additionally, the serve is often the most critical stroke in a tennis match – it can determine who wins and who loses. If you want to improve your chances of winning, learn how to serve well.

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Service Stance

When serving in tennis, you want to be in a stable stance that will allow you to generate power. You should have your toes of the back foot aligned with the heel of the front foot and your weight evenly distributed between both feet. There are two stances you can use when serving: the platform stance and pin-point stance. The platform stance is used by players who want more power and is less stable. The pin-point serve stance is used by taller players who are looking for more control rather than explosive power.

Serving Grip

The Eastern grip is the most popular and is used by most professional players. Also, there are other options that can work well, depending on preference. The Continental style grip is one of them. There are also various drills you can do to help beginners develop a good serving motion with proper technique. And finally, improving your Serving Grip will help you control the ball better and add more power to your serve.

Perfect Service Motion

Serving is one of the most important aspects of tennis. If you can master your serve, you will be able to win more games. There are a few things that you can do to improve your serve. Practice a full throwing motion with the racquet behind your head. This will help you generate more power and speed when you hit the ball. Then aim to throw the ball high enough so that by the time it’s down, it’s hitting the sweet centre of the racket.

Position

The power position is the position you hold just before making your forward movement into the ball. It is important to hold this position for a brief moment in order to generate power into your serve. There are a few key things you can do to improve your power position and, as a result, improve the power of your serve. First, practice without a ball or racket so that you can get comfortable with the positioning. Second, make sure you are hitting all the key points of the power position before holding it for 3-5 seconds. And third, focus on generating as much power as possible from this position. When you have mastered these techniques, you will see an improvement in your serve’s power move.

Toss the ball

Developing a consistent toss by learning the best place to locate the ball is critical for tennis players. You need to know how high your tennis serve toss needs to be. You want to go for a full “throwing motion” with the flat-serve.

Finish the serve

Serving is one of the most important aspects of playing tennis. In order to serve well, you need to start with proper preparation. This includes bending your knees and getting your body momentum going up and forward. You also need to finish the serve properly in order to add power and control to the ball. There are a few different ways to do this, including putting your hand in front of the belly button with a bent arm or by curling the wrist to add spin. You can also jump into the court or step into it after hitting the serve; landing with your front leg into the court is essential.

How to get more power on your serve?

  • Deep leg bend
  • Shoulder coil
  • Loose grip and arm
  • Correct toss
  • Exhaling
  • Leg kick

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